Fujiyama Steak House of Japan
The chefs prepare traditional Japanese hibachi dishes, showcasing culinary prowess and dexterity at the table under colorful, authentic murals and dioramas.
A whirlwind of their utensils and food hovers over a hot grill under the supervision of a skilled hibachi chef, sending pieces of fried meat to visitors.
Guests can order chicken, veal, or shrimp dishes, and then watch the multi-tasking chef prepare each meal to order, entertaining the diners with his incredible skill.
Bright, rustic frescoes and dioramas decorate the interior, while lanterns illuminate the tables, immersing you in the atmosphere of ancient Japan.